Gwen, named after Curtis’s grandmother who cooked over a live fire on their family farm in Australia, is a Michelin-starred restaurant and butcher shop in the heart of Hollywood. Recognized as one of the top steakhouses in the world, Gwen blends old-world European butchery with primal, fire-driven cooking. The tasting menu highlights meticulously sourced meats alongside seasonal ingredients, crafted with Curtis’s signature precision. With an award-winning wine program honored by Wine Spectator, Gwen is a celebration of craftsmanship, respect for the ingredient, and the art of exceptional dining.

Four Stones Farm is Curtis’ dream retreat, tucked away in the heart of Malibu Canyon—a place where his passions come to life. It’s a test kitchen for recipe development, a creative space for production, and a venue for unforgettable events. Here, he crafts exceptional wines, grows fresh produce, and enjoys the beauty of nature with his family. Whether he’s hosting intimate gatherings, producing inspiring content, or bringing people together through food and experience, Four Stones Farm is a true reflection of his vision.

The Pie Room specializes in handcrafted sweet and savory pies, freshly baked breads, delicate patisserie, sandwiches, and comforting bistro fare – all prepared with the signature craftsmanship and attention to detail of Chef Curtis Stone. In the evening, our cozy neighborhood spot remains open for comforting dinners and thoughtful pours. Elevated but never fussy – just warm, nostalgic, fair crafted with care.